Bread making sounds intimidating, but yesterday we met Cat who made the whole process feel easy and approachable. We went to the Sour Flour bread making class at La Victoria Bakery in the mission. The entire class was 2 hours as made our own starters, kneaded dough, baked and ate it! We made flatbreads as our end product. It had the right combination of fluff, density and flavor. Now all I have to do is try to reproduce this at home….
PS: Cat names her starter Dolce - in’t that so adorable?